Coming Soon
Drops on May 29, 2026
The Best and Worst Technology the Professor Used in Scandinavia
All right, let's jump right in with a story. So imagine you're on a trip. You walk into this gorgeous fine dining restaurant, and you're expecting warm personal service, right? Then later, you check into a super automated hotel, and you're kind of bracing for a cold robotic experience. But what if you got the complete opposite? A professor on a trip to Scandinavia experienced just that, and it tells us something really fascinating about technology's real place in our lives.
All right, let's jump right in with a story. So imagine you're on a trip. You walk into this gorgeous fine dining restaurant, and you're expecting warm personal service, right? Then later, you check into a super automated hotel, and you're kind of bracing for a cold robotic experience. But what if you got the complete opposite? A professor on a trip to Scandinavia experienced just that, and it tells us something really fascinating about technology's real place in our lives. In this episode of reWandt, Professor Adam Scott Wandt travels to Scandinavia to experience the best and worst of modern hospitality tech. First, a disastrous digital experience at a fine dining restaurant in Stockholm. Then, a perfectly automated hotel stay in Copenhagen. Discover the fundamental rule of technology context: When does technology serve you, and when do you serve it? Explore more deep dives at https://reWandt.com. #reWandt #TechnologyInScandinavia #PinchonationRestaurant
Key Takeaways
- •A surprising contrast between fine dining and automated hotels in Scandinavia.
- •Why technology sometimes creates the exact opposite of the expected user experience.
- •Fascinating insights into technology's true role in hospitality and daily life.